Christmas and New Year's Eve Menu

Christmas and New Year's Eve Menu

Christmas Eve hours 4pm-9pm

3 Courses $70 / 4 Courses $78

 

First Course

Shrimp Bisque with Saffron

Pernod Roasted Oysters

Crabcake with Dijon Crème Fraiche

Steamed Mussels with leeks and cream

Pate Maison

 

Second Course

Arugula and Pear Salad

Hazelnuts, Pecorino Romano, Black Pepper, Hazelnut Vinaigrette

Spinach and Spiced Walnuts

Pomegranate, Lardons, Gorgonzola, Walnut Vinaigrette

Little Gem Caesar

7 minute Egg, Parmigianno Reggiano, Lemon, Brown Butter Bread Crumbs

 

 

Third Course

Garlic Roasted Prime Rib

Truffled Potato Gratin, Roasted Brussels Sprouts

Pan Roasted Halibut

Puree of Cauliflower, Golden Raison and Celery Agridolce

Grilled Pork Chop

House made sausage and white beans with Spinach

Miso Marinated Salmon

Coconut scented Rice, Soy glazed Baby Bok Choy, Toasted Sesame

Veal Milanese

Balsamic Roasted Grapes, Brown Butter, Arugula

Herb Marinated Lamb Chops

Creamy Polenta, Sour Cherry Glaze, Winter Vegetables

 

Fourth Course

Selection From Our Homemade Desserts

AUTHENTIC TACO TUESDAY AT MARTINE’S

Your Choice of any 3 Tacos $12

served in a soft shell Taco
with Rice & Red and Green Salsa


PORK TACO Al Pastor
Pineapple, Cilantro, Onion, Radish

BEEF TACO
Cilantro, Onion, Radish

CHICKEN TACO
Cilantro, Onion, Radish
 

WINE DOWN WEDNESDAY AT MARTINE’S

1/2 Price Bottle of Wine Selection

Avia Pinot Grigio, Slovenia                $20
William Hill Chardonay, California         $24

Cloud Break, Pinot Noir,  California        $20
Backstory, Cabernet Sauvignon, California    $22
Nieto Senetiner Malbec, Argentina        $24

SOMMELIERS SELECTION

Korbel  Natural Champenoise, Sonoma County     $30
Chateau de la Vieille Tour, White Bordeaux,France     $24
Etude, Carneros, California                  $24
Dynamite Merlot, North Coast, California        $24
Ricossa Barbaresco Piedmont 2011, Italy        $26
Paul Hobbs La Flor de Pulenta, Argetina     $26