Delaware River Towns 10TH Annual Restaurant Week Sunday March 24 – THURSDAY March 28

Delaware River Towns 10TH Annual Restaurant Week Sunday March 24 – THURSDAY March 28

Join Us for the 10th Annual Restaurant week Sunday March 24 – Thursday March 28

For us it’s the LOCALS Restaurant week so we sourced from local farms and local artisan bread makers to create this wonderful menu that we hope you’ll enjoy just as much as we do.

Choice of 2 Courses for $28

and a choice of 3 Courses for $35

First Course

Local Toast (Freedom Creek Bread)

Fuller Farms Ricotta, Balsamic Roasted Grapes

Olive Oil, Sea Salt

Smoked Deviled Eggs

Applewood Smoked Eggs, Crispy Soppressata

Roots To River Caesar Salad

Little Gem Lettuce, Brown Butter Croutons

Parmigiano Reggiano

Second Course

Goat Hill Farms Fried Chicken

24 Hour Brine, Manoff Farms Cider syrup

Root Vegetable Slaw, Buttermilk Dressing

Ramen Bowl

LoRe Ramen Noodles, Goat Hill Pork Belly

Soft Boiled Egg, Herbs, Calabrian Chili

LoRe Beet Rigatoni

Short Rib Bolognese, Sweet Peas, Ricotta

Bouillabaisse

Scallop, Shrimp,Cod

Freedom Creek Bread


Third Course

Choice of our house made desserts


BUCKS COUNTY RESTAURANT WEEK Sunday, April 28 to Saturday, May 4, 2019

BUCKS COUNTY RESTAURANT WEEK Sunday, April 28 to Saturday, May 4, 2019

Calling all foodies! This spring, Visit Bucks County will be hosting a countywide Restaurant Week from Sunday, April 28 to Saturday, May 4, 2019 . Here is our MENU!

Choice of 3 Course $25 Menu or $35 Menu

Starter

Green Minestrone

Spring Vegetables, Pesto, Parmigiano Reggiano

Grilled Little Gem Caesar

Brown Butter Breadcrumbs, Soft Boiled Egg

Steamed PEI Mussels

Lemongrass, Serrano Chili, Coconut, Cilantro

$25 Menu

Fried Chicken

House Made Honey Butter, Spring Green Salad

Sweet Pea Bucatini

Ricotta, Parmigiano Reggiano

Kimchi Tacos

3 Grilled Corn Tortillas, Slow Roasted Pork,

Napa Cabbage, Queso Fresco

$35 Menu

Crispy Fennel Scented Salmon

Creamed Leeks, Spring Vegetables

10 oz Dry Aged Steak Frites

Grilled NY Strip Steak, Herbed Marrow Butter, Pomme Frites

Crispy Duck Leg

House Pork Sausage, Asparagus, Peas, Dill Scented Jus

Dessert

Seasonal Housemade Dessert

AUTHENTIC TACO TUESDAY AT MARTINE’S

Your Choice of any 3 Tacos $12

served in a soft shell Taco
with Rice & Red and Green Salsa


PORK TACO Al Pastor
Pineapple, Cilantro, Onion, Radish

BEEF TACO
Cilantro, Onion, Radish

CHICKEN TACO
Cilantro, Onion, Radish
 

WINE DOWN WEDNESDAY AT MARTINE’S

1/2 Price Bottle of Wine Selection

White Wines

Gruet Brut, New Mexico $20

Avia Pinot Grigio, Slovenia $20

Domaine Emile Beyer, Pinot Gris, France $24

Clean Slate Riesling, Germany $22

Ostatu Rioja Blanco, Spain $22

Starborough Sauvignon Blanc, Marlborough New Zealand $22

Honig Sauvignon Blanc, Napa California $25

Guenoc Chardonnay, California $20

William Hill Chardonnay, California $24

La Forge Chardonnay, France $25

B & G Rose, Provence, France $25

Vina Otano Rioja Rose, Spain $24

Red Wines

Cloud Break Pinot Noir, California $20

Nielson Pinot Noir, Santa Barbara County, California $22

Guenoc Cabernet Sauvignon, California $20

La Forge Cabernet Sauvignon, France $24

Dynamite Merlot, North Coast, California $20

Nieto Senetiner Malbec, Argentina $22

Predator Zinfandel, California $22

Trifula Rosso Piemonte, Italy $20

Waterbrook Melange Red Blend, Columbia Valley, Washington $25

Trencalos Tempranillo La Mancha, Spain $20