Join us on Thursday Feb 22nd

Amuse Bouche

Cantaloupe, Crispy Proschiuto, Housemade Ricotta, Truffle Honey

*“La Cala” Vermentino Di Sardegna*

First Course

Burrata, Peperonata, Crispy Boquerones, Parsley Salad

*“Terre Bianche” Torbato Alghero Sardegna *

Second Course

Ricotta Gnocchi, Wild Mushroom Ragu, Frigo Porcini Brodo

*Cannonau Di Sardegna Riserva*

Third Course

Fennel Crusted Pork Loin, Parmesan Crusted Potatoes, Grilled Treviso, Cherry Mostarda

*“Terre Rare” Carignano Del Sulcis Riserva*

Fourth Course

Olive Oil Cake, Blood Orange, Meyer Lemon Zabaglione