Make Your Reservation Now. We'll be serving this fantastic Valentine's Menu

Wed Feb 14th - Sun Feb 18th

 

Soups and Salads


Lobster Bisque
Garnished with Enoki Mushrooms, Sherry

Arugula Salad
 Hearts of Palm, Grapefruit, Almonds, Shaved Parmesan
Champagne Vinaigrette

Mixed Greens Salad
Manchego, Figs, Radish, Sherry Vinaigrette

Grilled Kale Salad
Croutons, White Anchovies, Parmesan Emulsion


Appetizers


Grilled Octopus
Manzanilla Olives, Orange, Fresno Chili, Lemon

Steak Tartare
Shallots, Capers, Frico, Egg Yolk, Toast Points

Crispy Prosciutto Wrapped Mozzarella
Heirloom Tomato Salad, Balsamic Syrup

PEI Mussels
Fresh Bay Leaf, Shallots, White Wine, Black Garlic Toast

Goat Cheese Croquettes
Truffle Honey, Herb Salad


Entrees


Citrus and Soy Glazed Salmon
Toasted Quinoa, Baby Bok Choy

Scallops and Pork Belly
Crispy Potatoes, Cauliflower Fonduta 

14oz NY Strip
Dauphinoise Potatoes, Wild Mushrooms, Red Wine Demi

Filet “Oscar”
6 oz Filet, Crab and Lobster Cake, Grilled Asparagus, Potato Cake, 
Sauce Bearnaise

Roasted 1/2 Chicken
Fingerling Potatoes, Baby Carrots, Chicken Reduction

Desserts

    Chocolate Espresso Cake     
Mocha Mousse, Chocolate sauce

                     Olive Oil Cake                      
Berry Compote, Lemon Zabaglione

Vanilla Cheesecake Parfait
Raspberry Sauce, Almond Crumble   

Tres Leches Cake
with Toasted Coconut