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APPETIZERS AND SALADS

KABOCHA SQUASH AND MISO SOUP 9

MAPLE ROASTED PEPITAS, BROWN BUTTER, CALABRIAN CHILI OIL

STEAMED MUSSELS 16

WHITE BEANS, ESCAROLE PERNOD

LITTLE GEM CAESAR 13

7 MINUTE EGG, PARMIGIANO REGGIANO, LEMON, BROWN BUTTER BREAD CRUMBS

ARUGULA AND PEAR SALAD 14

HAZELNUTS, PECORINO ROMANO, BLACK PEPPER, WALNUT VINAIGRETTE

CRISPY LUMP CRABCAKE 18

DIJON CREME FRAICHE, ARUGULA, LEMON

MAIN COURSE

TRADITIONAL TURKEY DINNER 28

STUFFING, MASHED POTATOES, CRANBERRY SAUCE, ROASTED PARSNIPS

AND SWEET POTATOES, BUTTERED HARICOT VERTS, GRAVY

GARLIC CRUSTED PRIME RIB 34

POTATO AU GRATIN, AU JUS, HORSERADISH CREAM, BROCCOLINI

WILD CAUGHT STEELHEAD TROUT 32

CREAMED LEEKS, BAY LEAF SCENTED LENTILS

GRILLED PORK CHOP 30

GOLDEN RAISIN AND CELERY AGRODOLCE, CASTELVETRANO OLIVES, CREAMY POLENTA

VEAL MILANESE 32

BALSAMIC ROASTED GRAPES, RADDICHIO, ARUGULA, LEMON