Join Us for the 10th Annual Restaurant week Sunday March 24 – Thursday March 28

For us it’s the LOCALS Restaurant week so we sourced from local farms and local artisan bread makers to create this wonderful menu that we hope you’ll enjoy just as much as we do.

Choice of 2 Courses for $28

and a choice of 3 Courses for $35

First Course

Local Toast (Freedom Creek Bread)

Fuller Farms Ricotta, Balsamic Roasted Grapes

Olive Oil, Sea Salt

Smoked Deviled Eggs

Applewood Smoked Eggs, Crispy Soppressata

Roots To River Caesar Salad

Little Gem Lettuce, Brown Butter Croutons

Parmigiano Reggiano

Second Course

Goat Hill Farms Fried Chicken

24 Hour Brine, Manoff Farms Cider syrup

Root Vegetable Slaw, Buttermilk Dressing

Ramen Bowl

LoRe Ramen Noodles, Goat Hill Pork Belly

Soft Boiled Egg, Herbs, Calabrian Chili

LoRe Beet Rigatoni

Short Rib Bolognese, Sweet Peas, Ricotta

Bouillabaisse

Scallop, Shrimp,Cod

Freedom Creek Bread


Third Course

Choice of our house made desserts