Save the date for the 2020 Visit Bucks County Restaurant Week, April 26-May 2!
We’ll offer $15 Two Course Lunch Menu and
$35 Three Course Dinner Menu
2 Course $15 Lunch Menu
Starter
Warm Olives
Fried Sage, Olive Oil
Deviled Egg & Everything Spice
Sea Salt & Vinegar Potatoes
Chive Aioli
Hummus
Radishes, Za’atar
Mini warm burrata
Castlevetrano Olives and Olive Oil
Main
Cup of seasonal spring soup & Local Freedom Creek Toast
w/ choice of: Minted Fava Beans or Herb Roasted Tomatoes
Roasted Pork Kimchi Tacos
3 Course $35 Dinner Menu
Starter
Seasonal Spring Soup
Green Goddess Salad
Appetizer
Burrata
Castlevetrano Olives and Olive Oil
Local Freedom Creek Toast
Ricotta and Minted Peas
Green Curry Mussels
Coconut and Cilantro
Main
Crispy Salmon
Creamed Leeks, Fava Beans and Miso Butter
Orrechietti pasta
Kale Pesto, Lemon Zest, Olive oil
8oz Dry Aged Strip Steak
Pommes Frites and Tomato Butter