BUCKS COUNTY RESTAURANT WEEK Sunday, April 26 to Saturday, May 2, 2020

Save the date for the 2020 Visit Bucks County Restaurant Week, April 26-May 2!

We’ll offer $15 Two Course Lunch Menu and

$35 Three Course Dinner Menu

2 Course $15 Lunch Menu

Starter

Warm Olives

Fried Sage, Olive Oil

Deviled Egg & Everything Spice

Sea Salt & Vinegar Potatoes

Chive Aioli

Hummus

Radishes, Za’atar

Mini warm burrata

Castlevetrano Olives and Olive Oil

Main

Cup of seasonal spring soup & Local Freedom Creek Toast

w/ choice of: Minted Fava Beans or Herb Roasted Tomatoes

Roasted Pork Kimchi Tacos

3 Course $35 Dinner Menu

Starter

Seasonal Spring Soup

Green Goddess Salad

Appetizer

Burrata

Castlevetrano Olives and Olive Oil

Local Freedom Creek Toast

Ricotta and Minted Peas

Green Curry Mussels

Coconut and Cilantro

Main

Crispy Salmon

Creamed Leeks, Fava Beans and Miso Butter

Orrechietti pasta

Kale Pesto, Lemon Zest, Olive oil

8oz Dry Aged Strip Steak

Pommes Frites and Tomato Butter

WINE DOWN WEDNESDAY AT MARTINE’S

1/2 Price Bottle of Wine Selection

White Wines

Gruet Brut, New Mexico $20

Avia Pinot Grigio, Slovenia $20

Domaine Emile Beyer, Pinot Gris, France $24

Clean Slate Riesling, Germany $22

Ostatu Rioja Blanco, Spain $22

Starborough Sauvignon Blanc, Marlborough New Zealand $22

Honig Sauvignon Blanc, Napa California $25

Guenoc Chardonnay, California $20

William Hill Chardonnay, California $24

La Forge Chardonnay, France $25

B & G Rose, Provence, France $25

Vina Otano Rioja Rose, Spain $24

Red Wines

Cloud Break Pinot Noir, California $20

Nielson Pinot Noir, Santa Barbara County, California $22

Guenoc Cabernet Sauvignon, California $20

La Forge Cabernet Sauvignon, France $24

Dynamite Merlot, North Coast, California $20

Nieto Senetiner Malbec, Argentina $22

Predator Zinfandel, California $22

Trifula Rosso Piemonte, Italy $20

Waterbrook Melange Red Blend, Columbia Valley, Washington $25

Trencalos Tempranillo La Mancha, Spain $20